Chefwerx
Sample Dishes
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(Possibilities Beyond This List Are Endless!) 

“THE CLASSICS”

 Poultry

Coq Au Vin (Braised Chicken in Red Wine)

Coq Au Vin Blanc (White Wine)

Chicken with 40 Cloves of Garlic

Chicken Florentine

Chicken Cacciatore

Chicken Piccata

Chicken Marsala

Chicken Provencale

Chicken Jubilee

Roast Turkey Breast with Traditional Stock Gravy

Roast Duck Ŕ L'Orange

 

Beef/Lamb/Pork

Beef Burgundy (Classic French Beef Stew)

Beef Bourguignon (Another Classic French Beef Stew)

Steak Diane

Steak au Poivre (Pepper Steak with Cognac)

Beef Bordelaise

Steak Dijonnaise

Lamb Osso Bucco

Lamb Stew

Pork Tenderloin with Apples and Calvados

Roast Pork Loin with Pommery Mustard Caper Sauce

Mom’s Southern Homestyle Meatloaf with the “World’s Greatest Mashed Potatoes”

Classic Meat Lasagna Bolognese

 

Seafood

Poached Salmon with Buerre Blanc or Buerre Rouge

Petrale Sole Meuniere

Roasted Halibut with Champage Basil Sauce

Braised Seabass with Olives, Tomatoes, Basil, Balsamic and Olive Oil

Shrimp Scampi

Grilled Scallops with Lobster Butter

 

 

“CONTEMPORARIES” 

Poultry

Chicken Stuffed with Artichokes, Chevre, Sundried Tomato and Fresh Basil

Roast Half Chicken with Garlic and Lemon Thyme Jus

Chicken Stuffed with Portabella Mushrooms, Spinach on Smoked Tomato Coulis

Orange, Garlic, & Cumin Marinated Chicken Breast with Black Bean Corn Relish

Oven Roasted Chicken Breast with Mustard Tarragon Crust 

Roast Turkey Breast with Cranberry, Orange and Ginger Chutney

Roast Duck with Soy, Ginger Coriander and Honey Glaze

 

Beef/Lamb/Pork

Filet of Beef with a Horseradish Crust and Shallot Pinot Butter

Roast Leg of Lamb with Rosemary Foccacia Bread Stuffing, Balsamic Glazed Red Onions and Grilled Eggplant

Pork Loin with Green Chile Chutney

Grilled Flank Steak with Chimichuri Sauce

 

Seafood

Pan Roasted Halibut with Maui Sweet Onion Relish

Grilled Mahi Mahi with Papaya, Cucumber and Red Onion Salsa

Roasted Swordfish with Tomato Basil Vinaigrette
Ginger Glazed Salmon Fillet

Sesame Crusted Monkfish with Thai Broth

Pan Roasted Sea Bass over Triple potato “Risotto”

 

Vegetarian

African Vegetable Stew

Lentil Stew

Mixed Vegetable Curry with Couscous

Spicy Stir Fried Vegetables with Tofu

Roasted or Grilled Vegetable Lasagna

 

Pastas (just to name a few)

Penne with Garlic, Roma Tomatoes, Basil, Olive Oil and Parmesan Reggiano

Angel Hair with Chicken Tenders, Pesto, Pine Nuts and Shaved Asiago

Spaghettini with Smoked Chicken, Roasted Sweet Peppers and Corn, Sundried Tomatoes, Shallots and Cilantro in a Light Chicken Stock (light and delicious!)

Saffron Linguine with Scallops, Tomatoes, Chives and Cream

Smoked Salmon with Penne in a Vodka Dill Sauce

Pasta Primavera (made with Tomato, Olive Oil or Creamy Sauce

Rigatoni Putanesca; Spicy with Garlic, Anchovy, Olives, Capers, Tomato and Fresh Oregano

Spinach Fettucine with Roasted Red Peppers, Goat Cheese, Portabella Mushrooms, Carmelized Onions and Fresh Sage

 

Sides

Parmesan Mashed Potatoes

Wild Mushroom Mashed Potatoes

Soft Polenta with Mixed Mushrooms and Fresh Herbs

Curried Rice with Lentils

Minute Ratatouille

Glazed Root Vegetables

Braised Spinach

Honey Glazed Carrots

Parselied New Potatoes

Potatoes Lyonnaise

Mixed Grilled Vegetables

Classic Potato Gratin

Sweet Potato Gratin

Caramelized Butternut Squash

Saffron Rice

Steamed Broccoli

Steamed Asparagus

Sauteed Green Beans with Shallots

Baby Bok Choy

Mixed Mushroom Saute

Wild Rice Pilaf

Braised Greens

Buckwheat Soba Noodles with Sesame and Scallions

Stir Fried Vegetables

Celery Root Puree

Eggplant Compote

Oven Dried Roma Tomatoes with Garlic & Basil

 

 

“COMFORT FOODS”

Chefwerx Mac N’ Cheese Spin Offs (Classic is always available)

Bow Ties with Roasted Fennel, Leeks, Tomatoes, Baked in a Light Chevre Sauce

Orchiette with Crimini Mushrooms, Roasted Peppers, and Smoked Mozzarella

Rigatoni with Broccoli, Carrots and White Cheddar

Mostaciolli with Ham, Peas and Three Italian Cheeses

Pennette with Zucchini, Eggplant, Sundried Tomtaoes, Oregano and Fontina

Elbow Macaroni Baked with Spinach, Plum Tomatoes, Roasted Garlic and Parmesan Cream