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(Possibilities Beyond This List
Are Endless!)
“THE
CLASSICS”
Poultry
Coq Au Vin (Braised
Chicken in Red Wine)
Coq Au Vin Blanc (White Wine)
Chicken with 40 Cloves of Garlic
Chicken Florentine
Chicken Cacciatore
Chicken Piccata
Chicken Marsala
Chicken Provencale
Chicken Jubilee
Roast Turkey Breast with Traditional Stock Gravy
Roast Duck À L'Orange
Beef/Lamb/Pork
Beef Burgundy (Classic
French Beef Stew)
Beef Bourguignon (Another Classic French Beef Stew)
Steak Diane
Steak au Poivre (Pepper Steak with Cognac)
Beef Bordelaise
Steak Dijonnaise
Lamb Osso Bucco
Lamb Stew
Pork Tenderloin with Apples and Calvados
Roast Pork Loin with Pommery Mustard Caper Sauce
Mom’s Southern Homestyle Meatloaf with the “World’s
Greatest Mashed
Potatoes”
Classic Meat Lasagna Bolognese
Seafood
Poached Salmon with Buerre Blanc or Buerre Rouge
Petrale Sole Meuniere
Roasted Halibut with Champage Basil Sauce
Braised Seabass with Olives, Tomatoes, Basil, Balsamic and Olive Oil
Shrimp Scampi
Grilled Scallops with Lobster Butter
“CONTEMPORARIES”
Poultry
Chicken Stuffed with
Artichokes, Chevre, Sundried Tomato and Fresh Basil
Roast Half Chicken with Garlic and Lemon
Thyme Jus
Chicken Stuffed with Portabella Mushrooms,
Spinach on Smoked Tomato Coulis
Orange, Garlic, & Cumin Marinated Chicken
Breast with Black Bean Corn Relish
Oven Roasted Chicken Breast with Mustard
Tarragon Crust
Roast Turkey Breast with Cranberry, Orange and Ginger Chutney
Roast Duck with Soy, Ginger Coriander and Honey Glaze
Beef/Lamb/Pork
Filet of Beef with a Horseradish Crust and Shallot Pinot Butter
Roast Leg of Lamb with Rosemary Foccacia
Bread Stuffing, Balsamic Glazed Red Onions and Grilled Eggplant
Pork Loin with Green Chile Chutney
Grilled Flank Steak with Chimichuri Sauce
Seafood
Pan Roasted Halibut
with Maui Sweet Onion Relish
Grilled Mahi Mahi with Papaya, Cucumber and Red Onion Salsa
Roasted Swordfish with Tomato Basil Vinaigrette
Ginger Glazed Salmon Fillet
Sesame Crusted Monkfish with Thai Broth
Pan Roasted Sea Bass over Triple potato “Risotto”
Vegetarian
African Vegetable Stew
Lentil Stew
Mixed Vegetable Curry with Couscous
Spicy Stir Fried Vegetables with Tofu
Roasted or Grilled Vegetable Lasagna
Pastas (just to name a
few)
Penne with Garlic, Roma
Tomatoes, Basil, Olive Oil and Parmesan Reggiano
Angel Hair with Chicken Tenders, Pesto, Pine Nuts and Shaved Asiago
Spaghettini with Smoked Chicken, Roasted Sweet Peppers
and Corn, Sundried
Tomatoes, Shallots and Cilantro in a Light Chicken Stock (light and delicious!)
Saffron Linguine with Scallops, Tomatoes, Chives and Cream
Smoked Salmon with Penne in a Vodka Dill Sauce
Pasta Primavera (made with Tomato, Olive
Oil or Creamy Sauce
Rigatoni Putanesca; Spicy with Garlic,
Anchovy, Olives, Capers, Tomato and Fresh Oregano
Spinach Fettucine with Roasted Red Peppers, Goat Cheese, Portabella
Mushrooms, Carmelized Onions and Fresh Sage
Sides
Parmesan Mashed
Potatoes
Wild Mushroom Mashed Potatoes
Soft Polenta with Mixed Mushrooms and Fresh Herbs
Curried Rice with Lentils
Minute Ratatouille
Glazed Root Vegetables
Braised Spinach
Honey Glazed Carrots
Parselied New Potatoes
Potatoes Lyonnaise
Mixed Grilled Vegetables
Classic Potato Gratin
Sweet Potato Gratin
Caramelized Butternut Squash
Saffron Rice
Steamed Broccoli
Steamed Asparagus
Sauteed Green Beans with Shallots
Baby Bok Choy
Mixed Mushroom Saute
Wild Rice Pilaf
Braised Greens
Buckwheat Soba Noodles with Sesame and Scallions
Stir Fried Vegetables
Celery Root Puree
Eggplant Compote
Oven Dried Roma Tomatoes with Garlic & Basil
“COMFORT FOODS”
Chefwerx
Mac N’ Cheese Spin Offs (Classic is always available)
Bow Ties with Roasted Fennel, Leeks, Tomatoes,
Baked in a Light Chevre Sauce
Orchiette with Crimini Mushrooms, Roasted
Peppers, and Smoked Mozzarella
Rigatoni with Broccoli, Carrots and White
Cheddar
Mostaciolli with Ham, Peas and Three Italian
Cheeses
Pennette with Zucchini, Eggplant, Sundried Tomtaoes,
Oregano and Fontina
Elbow Macaroni Baked with Spinach, Plum
Tomatoes, Roasted Garlic and
Parmesan Cream
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